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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

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A luxurious selection curated for serious sashimi lovers, featuring a mix of prized cuts and seasonal highlights:
<ul>
<li>Botan Ebi (3pcs) — Sweet, plump prawns with a delicate texture</li>
<li>Tarabagani King Crab (400g) — Rich, meaty leg meat, served chilled</li>
<li>Hamachi (100g) — Clean, buttery yellowtail with a tender bite</li>
<li>Hirame (100g) — Delicate flounder sashimi, light and refined</li>
<li>Chutoro (100g) — Marbled medium-fatty tuna, smooth and umami-rich</li>
<li>Seasonal Item — May include Hotaru Ika, Akagai, or other premium seasonal catches</li>
</ul>
Each platter is carefully prepared and sliced to order for maximum freshness. Ideal for sharing or indulging solo. Availability of seasonal items may vary.

Premium Luxe Sashimi Party Platter

This handcrafted delicacy features fresh Japanese Botan prawn, gently mashed and marinated in Chef Tetsuya’s secret seasoning blend — a savoury, umami-rich mix that enhances the natural sweetness of the prawn.
Simply scoop, wrap with roasted nori, and enjoy.

Tetsuya Botan Nori

Chef's Signature

Chef’s curated selection of 7 types of premium sashimi, including one portion of seasonal catch. Our regulars absolutely adore this wonderful combination. If you haven’t tried it yet, don’t wait any longer. After all, this is our idea of the perfect platter – and you deserve the freshest.
<ul>
<li>For 1 pax: 7 slices of premium sashimi</li>
<li>For 2 pax: 14 slices of premium sashimi</li>
<li>For 3 pax: 21 slices of premium sashimi</li>
<li>For 4 pax: 28 slices of premium sashimi</li>
</ul>
Price shown is for 1 pax. For 2 or more pax, simply add multiple sets of this platter (e.g., 2 sets for 2 pax, 3 sets for 3 pax, and so on).
*Disclaimer: In the event that any items are out of stock, we reserve the right to replace them with alternative items of equal or higher value. Please note that platter arrangements may vary.

7 Type Tokusen Sashimi Platter

OosterBay’s Signature Sashimi Platter A features 200g of salmon sashimi, 100g Mekajiki sashimi, 100g Hamachi sashimi, 100g Hotate sashimi and 3 pieces of Aka Ebi sashimi — all served with fresh nama wasabi and shoyu for a flavorful experience you won’t forget!
This irresistible party platter brings together your favorite fresh sashimi varieties on one plate, thoughtfully crafted so the unique flavors and textures of each ingredient blend perfectly to create a truly delicious and memorable meal.
Platter includes:
<ul>
<li>200g Salmon Sashimi</li>
<li>100g Mekajiki (Swordfish) Sashimi</li>
<li>100g Hamachi (Yellowtail) Sashimi</li>
<li>100g Hotate (Scallop) Sashimi</li>
<li>3 pieces Aka Ebi (Red Shrimp) Sashimi</li>
</ul>
*Disclaimer: In the event that any items are out of stock, we reserve the right to replace them with alternative items of equal or higher value. Please note that platter arrangements may vary.

Signature Sashimi Party Platter A

OosterBay’s Signature Sashimi Platter B is a generous and beautifully balanced selection of 7 premium sashimi types, thoughtfully crafted for true sashimi lovers who appreciate variety, texture, and ultimate freshness.
Each cut is carefully prepared to highlight its natural flavor, making every bite a refined and satisfying experience.
Platter includes:
<ul>
<li>300g Salmon Sashimi</li>
<li>100g Mekajiki (Swordfish) Sashimi</li>
<li>3 pieces Akaebi (Red Shrimp) Sashimi</li>
<li>100g Hamachi (Yellowtail) Sashimi</li>
<li>100g Hotate (Scallop) Sashimi</li>
<li>100g Maguro Sashimi</li>
<li>100g Hirame (Flounder) Sashimi</li>
</ul>
*Disclaimer: In the event that any items are out of stock, we reserve the right to replace them with alternative items of equal or higher value. Please note that platter arrangements may vary.

Signature Sashimi Party Platter B

Every slice of salmon sashimi, every cut of buttery mekajiki (swordfish), and each succulent Hokkaido scallop (hotate) was carefully chosen and prepared to create a platter worthy of your celebrations. It’s not just a dish; it’s a labor of love, prepared fresh in-house daily to ensure every bite is as exquisite as the next.
OosterBay’s Salmon Lover Sashimi Platter
<ul>
<li>600g Salmon Sashimi</li>
<li>200g Mekajiki Sashimi</li>
<li>200g Hokkaido Scallops (Hotate) Sashimi</li>
</ul>
*Disclaimer: In the event that any items are out of stock, we reserve the right to replace them with alternative items of equal or higher value. Please note that platter arrangements may vary.

Salmon Lover Sashimi Platter

Sashimi Platter

A chef’s personal recipe that brings together the earthy elegance of Italian black truffle and the delicate simplicity of Japanese somen. Served chilled, the silky noodles are tossed in a light, umami-rich sauce and topped with premium black truffle from Italy. Each bowl is finished with briny bursts of ikura and buttery sautéed button mushrooms, adding a rich, velvety texture and depth. A comforting, East-meets-West fusion dish that feels both refined and deeply satisfying.
Please note: Images shown are for illustration and represent our dine-in presentation.

Signature Black Truffle Somen

A refined fusion of Italian and Japanese flavors. Chilled somen noodles are gently tossed in a light, umami-rich sauce and topped with aromatic black truffle imported from Italy. Finished with buttery sautéed button mushrooms, bursts of briny ikura, and thick-cut salmon sashimi for a rich, indulgent bite. Elegant, balanced, and deeply satisfying — this is East-meets-West at its finest.
Please note: Images shown are for illustration and represent our dine-in presentation.

Signature Black Truffle Somen (With Salmon Sashimi)

Chilled somen noodles tossed in our rich, house-made mentaiko (spicy cod roe) sauce that’s creamy, savory, and full of umami. We top it with extra mentaiko sauce, gently drizzled and then aburi-ed — lightly torched — to bring out a smoky depth and irresistible aroma. A sprinkle of popping tobiko adds bursts of texture and a touch of the sea in every bite.
It’s simple, satisfying, and packed with flavor — no overcomplicated toppings, just quality ingredients treated with care. This bowl celebrates everything we love about mentaiko: creamy, briny, slightly spicy, and seriously addictive.
Please note: Images shown are for illustration and represent our dine-in presentation.

Signature Mentaiko Somen

Our classic mentaiko somen, now paired with slices of fresh, buttery salmon sashimi. Chilled somen noodles are coated in a rich, creamy mentaiko (spicy cod roe) sauce, then topped with more mentaiko drizzle, lightly torched for a smoky finish. A touch of popping tobiko adds a fun burst of texture and ocean flavor.
The salmon sashimi brings a cool, clean sweetness that balances the bold and savory mentaiko. Together, it’s a comforting, refreshing, and umami-packed bowl that’s full of flavor in every bite.
Please note: Images shown are for illustration and represent our dine-in presentation.

Signature Mentaiko Somen (With Salmon Sashimi)

Somen

We use juicy chicken thigh with the skin on, grilled to a perfect crisp on the outside and tender inside, then glazed generously with our sweet and savory house-made teriyaki sauce—a special chef’s recipe crafted to balance rich umami and subtle sweetness for the perfect finish.
Bento Includes:
<ul>
<li>Chicken Teriyaki</li>
<li>Fragrant Japanese rice</li>
<li>Crisp garden salad with goma dressing</li>
<li>Chef’s choice assorted sashimi (3 slices)</li>
<li>In-house Japanese pickles</li>
</ul>
Please note: Images shown are for illustration purposes only. Actual presentation may vary.

Chicken Teriyaki with Sashimi Bento Set

We use fresh, thick-cut salmon fillet, grilled to tender perfection with a slightly caramelized exterior. It’s glazed generously with our sweet and savory house-made teriyaki sauce — a special chef’s recipe that enhances the rich, buttery flavor of the salmon while adding a perfect balance of umami and sweetness.
Bento Includes:
<ul>
<li>Salmon Teriyaki</li>
<li>Fragrant Japanese rice</li>
<li>Crisp garden salad with goma dressing</li>
<li>Chef’s choice assorted sashimi (3 slices)</li>
<li>In-house Japanese pickles</li>
</ul>
Please note: Images shown are for illustration purposes only. Actual presentation may vary.

Salmon Teriyaki with Sashimi Bento Set

A crowd favourite that never fails — we use tender salmon fillet topped with our house-made mentaiko mayo sauce, then lightly aburi-grilled to bring out its smoky, savoury flavour. Creamy, rich, and full of umami, it’s a go-to comfort dish loved by many.
Bento Includes:
<ul>
<li>Salmon Mentaiko</li>
<li>Fragrant Japanese rice</li>
<li>Crisp garden salad with goma dressing</li>
<li>Chef’s choice assorted sashimi (3 slices)</li>
<li>In-house Japanese pickles</li>
</ul>
Please note: Images shown are for illustration purposes only. Actual presentation may vary.

Salmon Mentaiko with Sashimi Bento Set

Our Unagi Kabayaki features tender, boneless freshwater eel, grilled over high heat until the skin is lightly crisp and the inside soft and buttery. It’s basted with our house-blend kabayaki sauce — a slow-simmered mix of soy, mirin, and aromatics — giving it a glossy, flavour-packed finish that’s both sweet and savoury. A comforting, classic Japanese dish that speaks for itself.
Bento Includes:
<ul>
<li>Unagi Kabayaki</li>
<li>Fragrant Japanese rice</li>
<li>Crisp garden salad with goma dressing</li>
<li>Chef’s choice assorted sashimi (3 slices)</li>
<li>In-house Japanese pickles</li>
</ul>
Please note: Images shown are for illustration purposes only. Actual presentation may vary.

Unagi Kabayaki with Sashimi Bento Set

Our salmon mentaiko is a crowd favourite — but we took it a step further. We’ve paired our signature house-made mentaiko mayo with premium black cod, known for its buttery, flaky texture. Lightly aburi-grilled to bring out a smoky, savoury finish, the result is unbelievably rich, creamy, and full of umami. A delicious twist on a classic that might just outshine the original.
Bento Includes:
<ul>
<li>Black Cod Mentaiko</li>
<li>Fragrant Japanese rice</li>
<li>Crisp garden salad with goma dressing</li>
<li>Chef’s choice assorted sashimi (3 slices)</li>
<li>In-house Japanese pickles</li>
</ul>
Please note: Images shown are for illustration purposes only. Actual presentation may vary.

Black Cod Mentaiko with Sashimi Bento Set

A crowd favourite that never fails — we use premium black cod fillet glazed with our house-made teriyaki sauce, then gently grilled until the surface caramelises and the inside turns meltingly tender. The flesh is rich, flaky, and buttery-soft, offering a silky mouthfeel that pairs perfectly with the savoury-sweet glaze. A comforting classic that keeps guests coming back for more.
Bento Includes:
<ul>
<li>Black Cod Teriyaki</li>
<li>Fragrant Japanese rice</li>
<li>Crisp garden salad with goma dressing</li>
<li>Chef’s choice assorted sashimi (3 slices)</li>
<li>In-house Japanese pickles</li>
</ul>
Please note: Images shown are for illustration purposes only. Actual presentation may vary.

Black Cod Teriyaki with Sashimi Bento Set

A luxurious bento that brings together the rich, melt-in-your-mouth flavour of grilled Iberico black pork jowl and the clean, delicate taste of assorted sashimi. The pork jowl is perfectly seared for a tender bite with a caramelised edge, while the sashimi offers a refreshing contrast. Served with premium Japanese rice and sides, it’s a balanced and satisfying meal that’s both indulgent and refined.
Bento Includes:
<ul>
<li>Iberico Black Pork Jowl</li>
<li>Fragrant Japanese rice</li>
<li>Crisp garden salad with goma dressing</li>
<li>Chef’s choice assorted sashimi (3 slices)</li>
<li>In-house Japanese pickles</li>
</ul>
Please note: Images shown are for illustration purposes only. Actual presentation may vary.

Iberico Black Pork Jowl with Sashimi Bento Set

Bentos

This bowl is a dream for sashimi lovers. It begins with a base of warm, fluffy sushi rice, lightly seasoned for balance. On top, we layer rich Bafun Uni, buttery and briny; slices of fresh, marbled salmon; and glistening Ikura that burst with umami in every bite.
Each mouthful delivers a luxurious mix of textures and flavours—from the creaminess of the uni, to the fatty salmon, and the salty pop of roe. Clean, indulgent, and beautifully simple—just how a great chirashi should be.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Includes: – 50g Bafun Uni – 10g Ikura (Salmon Roe) – Seasoned sushi rice – Garnished with shredded nori, wasabi, and spring onions
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Uni Salmon Ikura Chirashi Don

This bowl is made for uni lovers. We start with warm, fluffy sushi rice, then gently layer on Bafun Uni, flown in fresh from Japan. It’s rich, creamy, and melts in your mouth. On top, we add Ikura—salmon roe that pops with briny sweetness.
Every bite gives you that perfect mix of sweet uni, salty roe, and seasoned rice. Simple, clean, and full of flavour—just like how it should be.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Includes: – 50g Bafun Uni – 10g Ikura (Salmon Roe) – Seasoned sushi rice – Garnished with shredded nori, wasabi, and spring onions
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Uni Ikura Chirashi Don

Thick-cut slices of fresh, buttery salmon sashimi served over fragrant sushi rice, paired with tamago and a colourful mix of seasonal garnishes. Every bite is rich, refreshing, and full of clean, balanced flavour — a comforting bowl that celebrates the natural taste of quality ingredients.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Salmon Chirashi Don

A vibrant bowl of premium assorted sashimi cubes—featuring fresh cuts of tuna, salmon, tamago, and a variety of seasonal sashimi—lightly marinated in a delicate soy blend and served over fragrant Japanese sushi rice. Finished with ikura (salmon roe), spring onions, roasted sesame seeds, and shredded nori for the perfect harmony of flavor, texture, and color in every bite.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Bara Chirashi Don

This bowl is close to our hearts — creamy, finely minced fatty tuna (negitoro) blended with fresh spring onions, all served over perfectly seasoned sushi rice. Finished with a colourful mix of seasonal garnishes, each bite melts in your mouth with rich umami flavors that feel both comforting and indulgent.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.
Negitoro Chirashi Don quantity
Add to basket

Negitoro Chirashi Don

This is one of our favourite creations — tender mekajiki (swordfish) lightly seared to bring out its smoky sweetness, served over seasoned sushi rice. We drizzle fragrant truffle oil on top, adding a rich, earthy flavor that perfectly complements the smoky swordfish. Finished with fresh seasonal garnish, every bite is rich, delicate, and deeply satisfying.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Aburi Mekajiki Truffle Chirashi Don

A luxurious bowl crowned with melt-in-your-mouth slices of Miyazaki A5 Wagyu—Japan’s highest grade of beef—expertly torched to release its deep umami richness. Served over warm, fragrant Japanese rice and drizzled with a house-blend yakiniku glaze. Finished with a soft onsen egg, tobiko, scallions, roasted garlic chips, and a touch of truffle oil.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

A5 Miyazaki Wagyu Truffle Don

Donburi

Negitoro is a luscious blend of finely minced fatty tuna, loved for its smooth texture and deep umami flavour. At OosterBay, our chefs prepare it fresh daily using a special in-house recipe — seasoned with freshly chopped spring onions, a touch of sesame oil, and light seasonings to enhance the natural richness of the tuna belly.
Made every morning in small batches, this creamy and savoury mix is perfect on its own, over rice, or with a hint of soy sauce and wasabi.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Negitoro Sashimi (60G)

Ikura, or salmon roe, is a sashimi delicacy prized for its bold, briny flavour and satisfying pop. Each glistening orb bursts with rich umami and the essence of the sea — a luxurious topping or standalone treat for true sashimi enthusiasts.
At OosterBay, our Ikura is carefully selected for its size, clarity, and freshness. Whether served over rice or savoured on its own, it delivers a mouthful of ocean richness with every bite.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Salmon Roe Ikura Sashimi (60G)

A must-try for any sashimi lover, Salmon is often the first step into the world of raw fish — and for good reason. With its vibrant orange hue, rich marbling, and melt-in-your-mouth texture, it’s a true staple in Japanese cuisine.
At OosterBay, we serve only premium-grade Salmon, responsibly sourced from the cold, pristine waters of Norway — renowned for producing some of the world’s best-quality fish. Expertly sliced and prepared fresh daily by our skilled in-house chefs, our Salmon Sashimi delivers the perfect balance of tenderness, fattiness, and flavour.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Salmon Sashimi

Did you know that OosterBay’s frozen seafood is preserved using a special technique called Super-Freezing? The moment our swordfish are caught, the belly cuts are immediately frozen at Ultra-Low Temperatures (ULT) of nearly -60°C — right on the boat. This locks in freshness at its peak, preserving both taste and texture far better than conventional freezing methods.
Our Mekajiki swordfish belly is beautifully marbled, smooth, and subtly sweet — offering a rich, buttery texture that sashimi lovers crave. With Super-Freezing, you’re literally enjoying sashimi that’s fresh off the boat.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Mekajiki Swordfish Sashimi

Carefully shucked and cleaned by our chefs, each oyster is secured with a rubber band to preserve its natural brine and moisture during delivery. Served on the half shell with fresh lemon wedges — simple, pure, and ocean-fresh.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Fresh Oyster Sashimi

Maguro, or tuna, is a beloved sashimi staple prized for its vibrant deep-red flesh, firm yet tender texture, and clean, savory flavor. Each bite delivers a perfect balance of freshness and rich umami that satisfies both the palate and the soul.
At OosterBay, our Maguro is hand-selected for premium quality and expertly sliced fresh each morning by our skilled chefs. Whether enjoyed on its own or paired with a hint of wasabi and soy sauce, our Maguro sashimi offers a pure and refreshing taste experience.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Maguro Sashimi

A premium cut for true sashimi connoisseurs, Salmon Belly is celebrated for its exceptional marbling, velvety texture, and rich, buttery flavour. It’s the most indulgent part of the salmon — tender, fatty, and incredibly satisfying with every bite.
At OosterBay, we select only top-grade Salmon Belly, responsibly sourced from the cold, pristine waters of Norway — a region renowned for its world-class seafood. Our in-house chefs expertly hand-slice each portion daily to ensure the freshest possible quality, delivering a sashimi experience that’s both luxurious and authentic.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Salmon Belly Sashimi

A prized favourite in Japanese cuisine, Hamachi — or Yellowtail — is known for its smooth texture, clean taste, and subtle sweetness. Its pale pink flesh and delicate marbling make it a refined choice for those who enjoy lighter, more nuanced flavours in sashimi.
At OosterBay, we source only premium-grade Hamachi, selected for freshness and quality from trusted fisheries. Each slice is prepared with precision by our in-house chefs to highlight the fish’s natural tenderness and purity. Perfect for both seasoned sashimi lovers and those exploring beyond the classics.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Hamachi Yellowtail Sashimi

Hirame, or flounder, is a prized sashimi choice in Japanese cuisine — celebrated for its delicate texture and subtle, clean flavor. Served raw, it delivers a tender, slightly firm bite with a refreshing ocean-fresh finish that delights the palate.
At OosterBay, our Hirame is expertly handled and sliced by skilled in-house chefs to preserve its pure taste and silky texture. Best enjoyed on its own or with a touch of ponzu or soy sauce to complement its natural sweetness.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Hirame Sashimi

Typically, the Hokkigai you find in markets is the red-tipped surf clam that is often blanched or partially cooked to bring out its colour and texture. While popular, this version can lose some of the delicate sweetness and fresh ocean flavour.
At OosterBay, we take it a step further — our Hokkigai is served completely raw, preserving its natural, pure sweetness and tender texture. Carefully prepared fresh daily by our skilled chefs, our raw Hokkigai sashimi offers a clean, refreshing taste that true sashimi lovers will appreciate.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Hokkigai Surf Clam Sashimi (2 Pieces)

These jumbo scallops are a cut above the rest. Wild-caught off the cold, pristine waters of Hokkaido, they offer a natural sweetness and ocean-fresh flavour that simply can’t be replicated. Unlike farmed alternatives, Hokkaido scallops are firmer, juicier, and incredibly succulent — a true delicacy for sashimi lovers.
Enjoy them just as they are, or with a touch of soy sauce and wasabi to enhance their clean, sweet taste.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Hotate Gai Sashimi

Presenting to you our Salmon Mori prepared by our in-house chef. Salmon is enjoyed everywhere and considered to be Sashimi 101 by those who are new to raw fish. Its bright orange flesh is tender, fatty and delicious. Ikura is extremely popular with both kids and adults, and is infused with beneficial oils that’s good for your heart. It is the perfect combination with salmon which is what makes Salmon Mori a delightful way to pamper your taste buds.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Salmon Mori Sashimi

Amaebi, or sweet shrimp, is a true delicacy in Japanese cuisine — loved for its creamy texture and natural sweetness. Served raw, it offers a melt-in-your-mouth experience with a clean, ocean-fresh finish that lingers pleasantly on the palate.
At OosterBay, our Amaebi is carefully handled and prepared by skilled in-house chefs to preserve its exquisite flavour and tenderness. Best enjoyed as-is or with a light dip in soy sauce to enhance its natural sweetness.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Amaebi Sweet Shrimp Sashimi (5 Pieces)

Botan Ebi, also known as spot prawn, is a true delicacy in Japanese cuisine – prized for its plump size, luscious sweetness, and soft, buttery texture. Served raw, it offers a rich, almost creamy flavor that melts in the mouth, making it a standout choice for sashimi lovers.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Botan Ebi Sashimi (2 Pieces)

Cut from the fin muscle of the flounder, Engawa is prized for its unique texture — slightly chewy yet rich and buttery, with a deep umami flavour. It’s a rare and refined choice for sashimi lovers looking to try something beyond the classics.
At OosterBay, our Engawa is sliced fresh daily and served lightly aburi (torched) with a touch of sea salt, which gently melts the fat and enhances its natural savoury depth. The result? A perfect balance of softness, subtle smokiness, and that signature melt-in-your-mouth finish.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Engawa Sashimi

Presenting to you our Hotate Mori, carefully prepared by our in-house chef. Hotate (scallop) is a premium delicacy known for its sweet, buttery, and delicate texture. Its natural sweetness and umami richness make it a favorite among sashimi lovers. Paired with ikura, which bursts with briny goodness and is rich in heart-healthy oils, this combination offers a luxurious and satisfying bite.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.

Hotate Mori Sashimi

Sashimi Ala Carte

Featuring buttery, melt-in-your-mouth slices of premium Norwegian salmon, air-flown for peak freshness and expertly hand-cut by our chefs. Each piece is gently placed over a small mound of perfectly seasoned sushi rice to highlight the salmon’s clean flavor and silky texture. A simple yet luxurious favorite among sushi lovers.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Salmon Nigiri (2PCS)

The most prized and flavorful part of the salmon, making up only about 10-15% of the whole fish. This tender, juicy cut is packed with luscious fat that melts beautifully on your tongue, delivering a sweet, creamy, and unforgettable taste. Each silky slice is expertly hand-cut and nestled atop a perfectly seasoned mound of sushi rice, creating a luxurious nigiri experience that’s pure sushi heaven for lovers of rich, flavorful fish.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Salmon Belly Nigiri (2PCS)

Our Hokkigai (surf clam) is special because it is served raw, not boiled like most you find in the market. This keeps it super sweet and fresh. Each piece is sliced carefully and placed on a small mound of perfectly seasoned sushi rice. The fresh, natural flavor and nice texture make it a tasty choice for seafood lovers.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Hokkigai Nigiri (2PCS)

A crowd favourite. This indulgent nigiri features premium Norwegian salmon, lightly flame-seared to release its buttery richness, then topped with a generous layer of creamy, umami-packed mentaiko sauce. The perfect balance of smoky, savory, and mildly spicy—finished with a light torch for that irresistible melt-in-your-mouth texture.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Salmon Aburi Mentai Nigiri (2PC)

Grilled freshwater eel glazed with a rich, sweet soy-based sauce, carefully placed atop a small mound of perfectly seasoned sushi rice. Tender and flavorful, each piece offers a delicious balance of smoky, savory, and subtly sweet notes—a classic favorite for eel lovers.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Unagi Nigiri (2PCS)

Enjoy the classic taste of Maguro (tuna), prized for its deep red color and clean, meaty flavor. Each slice is carefully hand-cut to showcase its firm yet tender texture, perfectly paired with a small mound of seasoned sushi rice. This timeless nigiri offers a fresh, satisfying bite that’s beloved by sushi fans worldwide.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Maguro Nigiri (2PCS)

A light and elegant choice. Our Hirame Nigiri is made with fresh flounder, sliced thin to bring out its clean, gentle flavor. The fish has a soft yet slightly firm texture, making it a refreshing option for those who enjoy mild-tasting sushi.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Hirame Nigiri (2PC)

Savor the rich, buttery flavor of premium Hamachi (yellowtail), celebrated for its silky texture and delicate, clean taste. Each slice is expertly cut to highlight its natural tenderness and balanced fat content, then gently placed atop a small mound of perfectly seasoned sushi rice. This elegant nigiri delivers a fresh, smooth bite with a subtle sweetness—making it a favorite among sushi enthusiasts seeking refined flavor and melt-in-your-mouth satisfaction.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Hamachi Nigiri (2PCS)

Delicate slices of flounder (hirame) lightly seared to bring out their natural sweetness, finished with a touch of truffle oil for an aromatic, earthy depth. Each piece is a melt-in-your-mouth balance of clean, creamy, and umami-rich flavors — an elegant twist on a sushi classic.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Aburi Hirame Truffle Nigiri (2PCS)

Each scallop is plump, juicy, and tender—almost buttery in every bite. We use wild-caught Hokkaido scallops, prized for being naturally sweeter and more flavorful than farm-raised varieties. Lightly chilled and freshly sliced, they sit perfectly atop a small mound of our perfectly seasoned sushi rice. The combination of sweet, succulent scallop and subtly vinegared rice creates a fresh, clean taste that’s simply irresistible.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Hotate Nigiri (2PCS)

Sweet, plump Hokkaido scallops (hotate) layered over seasoned sushi rice, topped with a hint of fragrant yuzu zest. The natural sweetness of the scallop meets the bright citrus burst of yuzu — clean, refreshing, and luxuriously smooth in every bite.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Hotate Yuzu Nigiri (2PCS)

Buttery slices of fresh maguro tuna, topped with a zesty yuzu-ginger glaze that awakens the palate. The brightness of yuzu, the gentle warmth of ginger, and the natural umami of tuna come together in one juicy, refreshing, and absolutely addictive bite.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Maguro Yuzu Ginger Nigiri (2PCS)

Aburi Engawa—the flame-seared fin muscle of flounder, prized for its delicate texture and melt-in-your-mouth tenderness. Lightly torched to bring out a smoky aroma and caramelized finish, each piece rests atop perfectly seasoned sushi rice, creating a luxurious balance of smoky, savory, and subtly sweet notes.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Aburi Engawa Nigiri (2PCS)

Nigiri

Every Uni Gunkan we serve is made with care and attention to detail. We use fresh, creamy sea urchin flown in from Japan at its best, gently placed on seasoned sushi rice and wrapped with crisp seaweed.
The uni’s natural sweetness and delicate ocean flavor take center stage, complemented by a light brush of our chef’s house-made shoyu that enhances—but never overpowers—its rich taste. Just a small brush of it brings the whole bite to life.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Uni Aburi Shoyu Gunkan (2PCS)

Sweet, tender scallops marinated in a savoury-sesame sauce, delicately placed over seasoned sushi rice and wrapped in crisp seaweed. Each bite is juicy, creamy, and packed with umami—from the melt-in-your-mouth hotate to the deep nutty notes of sesame. It’s smooth, flavourful, and incredibly satisfying—a luxurious treat for scallop lovers.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Chuka Hotate Gunkan (2PCS)

A flavorful bite of marinated baby octopus (chuka idako) served atop seasoned sushi rice and wrapped in crisp nori. The tender, slightly chewy octopus is dressed in a savory-sweet soy-based sauce with hints of sesame and chili, delivering a delightful balance of umami and gentle spice. Perfect for those who love bold, textured flavors in every mouthful.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Chuka Idako Gunkan (2PCS)

A refreshing bite of seasoned jellyfish (Chuka Kurage), served atop sushi rice and wrapped in seaweed. Lightly marinated for a sweet-savoury flavour with a signature crunchy texture, this gunkan-style sushi offers a unique and satisfying contrast that seafood lovers enjoy.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Chuka Kurage Gunkan (2PCS)

Rich, creamy, and packed with flavor—our Negitoro Gunkan features finely minced tuna belly (toro) blended with fresh spring onions, served atop seasoned sushi rice and wrapped in crisp seaweed. The melt-in-your-mouth toro is buttery and full of umami, perfectly balanced by the brightness of negi (green onion). It’s silky, savory, and seriously addictive—an absolute must for tuna lovers.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Negitoro Gunkan (2PCS)

Tiny, vibrant, and bursting with flavour—our Tobiko Gunkan is a must-try for roe lovers. Each bite delivers a juicy pop of flying fish roe, offering a briny sweetness and delicate crunch that dances on your tongue. Served on a bed of seasoned sushi rice and wrapped in crisp seaweed, it’s a fun, flavourful, and refreshing addition to any sushi platter.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Tobiko Gunkan (2PCS)

Fresh salmon slices delicately wrapped around seasoned sushi rice, topped with crunchy tobiko (flying fish roe) for a pop of texture and flavor. Shaped to resemble a blooming flower, this roll is light, creamy, and finished with a satisfying burst from the tobiko—perfect for fans of salmon and roe.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Salmon Hana Tobiko Roll (2PCS)

Bursting with pure umami pleasure, our Ikura Gunkan is sushi indulgence at its finest. Each bite is loaded with glossy, jewel-like salmon roe, overflowing with briny richness and an irresistible pop that floods your palate with ocean-sweet flavor. Served over perfectly seasoned sushi rice and wrapped in crisp seaweed, this luxurious gunkan is bold, buttery, and completely unforgettable. A dream come true for roe lovers—and a highlight of any sushi feast.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Ikura Gunkan (2PCS)

A beautiful roll featuring fresh salmon slices wrapped around seasoned sushi rice, topped with premium ikura (salmon roe) for a burst of briny sweetness. Finished like a blooming flower (“hana” means flower in Japanese), this roll is rich, buttery, and full of umami—perfect for salmon lovers.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>
Please note: Images shown are for illustration and represent our dine-in presentation.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Salmon Hana Ikura Roll (2PCS)

Gunkan

<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>

Kappal Makimono (6PCS)

Takuan Makimono (6PCS)

Salmon Makimono  (6PCS)

Tuna Makimono (6PCS)

Filling tummy and mind with sushi. Try out this mouthwatering Inside-out style Maki made with Salmon, Spicy Mentaiko Sauce, Flying Fish Roe, Salmon Roe, Cucumber, Mentaiko and Truffle Oil.
<ul>
<li>Freshly prepared to order</li>
<li>Premium quality – ready to eat</li>
<li>Delivered chilled to ensure peak freshness</li>
</ul>

Dragon Salmon Roll (8PCS)

California Maki Roll (8PCS)

Unagi Maki Roll (8PCS)

Green Maki Roll (8PCS)

Makimono

We mix tender slices of salmon into perfectly seasoned rice, then wrap it all with fresh nori. Each bite offers a delicious balance of rich salmon flavor and soft, flavorful rice. Made with care, it’s a satisfying and tasty snack anytime.
Please note: Images shown are for illustration and represent our dine-in presentation. Price shown for Onigiri is for 1 piece.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Salmon Onigiri Rice Ball

We mix sliced maguro (tuna) gently into perfectly seasoned rice for a flavorful and satisfying bite. Wrapped with fresh nori, this onigiri offers a clean, rich tuna taste with a tender texture. Made with care, it’s a delicious snack anytime.
Please note: Images shown are for illustration and represent our dine-in presentation. Price shown for Onigiri is for 1 piece.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Tuna Saku Onigiri Rice Ball

We fill our onigiri with tender, flavorful grilled unagi (eel) glazed with a rich, sweet soy-based sauce. Wrapped in perfectly seasoned rice and fresh nori, this rice ball offers a delicious balance of smoky, savory, and slightly sweet flavors in every bite. Made with care, it’s a satisfying treat that’s perfect anytime.
Please note: Images shown are for illustration and represent our dine-in presentation. Price shown for Onigiri is for 1 piece.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Unagi Onigiri Rice Ball

We fill our onigiri with creamy, finely minced fatty tuna (negitoro) mixed with fresh spring onions for a burst of flavor. Wrapped in perfectly seasoned rice and fresh nori, each bite offers a rich, smooth texture with a refreshing hint of onion. Made with care, it’s a delicious and satisfying snack anytime.
Please note: Images shown are for illustration and represent our dine-in presentation. Price shown for Onigiri is for 1 piece.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Negitoro Onigiri Rice Ball

We craft our Uni Tobiko Luxe Onigiri by mixing creamy sea urchin (uni) right into the perfectly seasoned rice, creating a smooth, rich base. It’s then wrapped with fresh nori and topped with crunchy tobiko for a delightful contrast. Every bite brings a balanced blend of creamy, fresh ocean flavors and textures that we carefully prepare to give you a truly indulgent and satisfying snack.
Please note: Images shown are for illustration and represent our dine-in presentation. Price shown for Onigiri is for 1 piece.
Every morning, our in-house chef prepares fresh sushi rice using a traditional recipe to bring the full authentic experience to your home. When ordering online, your Ready-to-Eat Canteen selections will be packed in convenient takeaway boxes—always fresh, carefully prepared, and beautifully presented with condiments like purple seaweed, lemon, cucumber, radish, and sometimes even fresh flowers. Wasabi and shoyu are included with every order.

Uni Tobiko Luxe Onigiri Rice Ball

Onigiri

A vibrant mix of crisp lettuce greens including coral and frisée, paired with slightly bitter red chicory for a balanced flavor. This refreshing salad is complemented by crunchy Japanese cucumber, sweet carrot, and golden corn kernels. Topped with juicy cherry tomatoes and unique, briny Umibudo (sea grapes) for a delightful burst of freshness in every bite. Perfect as a light meal or a healthy side.

Fresh Garden Salad

Fresh Garden Salad With Salmon Sashimi

Fresh Garden Salad With Avocado

Salads

Perfected by our chef over many years, this recipe delivers an exceptionally smooth and savory egg custard. Light yet full of depth, it’s gently steamed to achieve a delicate, melt-in-your-mouth texture. A comforting and elegant starter that reflects our dedication to traditional Japanese techniques—executed with quiet precision.
Please note: Images shown are for illustration and represent our dine-in presentation.

Chawanmushi

Our smooth and soft steamed egg custard is made with care by our chef. On top, we add fresh, tasty ikura (salmon eggs) that give a nice burst of flavor. This dish is warm, light, and a little bit fancy — perfect to start your meal.
Please note: Images shown are for illustration and represent our dine-in presentation.

Ikura Chawanmushi

A comforting Japanese classic made from a savory blend of fermented miso paste and dashi stock. Served warm with soft tofu cubes, seaweed, and chopped scallions. Light yet full of umami — perfect as a side to any sashimi or sushi meal.
Please note: Images shown are for illustration and represent our dine-in presentation.

Miso Soup

A heartwarming Japanese soup featuring tender asari clams simmered in a rich, umami-packed miso broth. The natural sweetness of the clams infuses the soup with oceanic depth, perfectly balanced by the savory notes of fermented soybean paste. Served warm with soft tofu cubes, seaweed, and chopped scallions. Light yet full of umami — perfect as a side to any sashimi or sushi meal.
Please note: Images shown are for illustration and represent our dine-in presentation.

Asari Miso Soup

Plump, young soybeans served warm and freshly steamed to lock in their natural sweetness and nutty flavour. Each pod is lightly tossed with premium sea salt to bring out its full richness, offering the perfect balance of soft bite and gentle crunch. It’s simple, clean, and deeply satisfying—whether you’re sharing with friends or snacking before a main. A wholesome, feel-good appetiser that’s refreshingly addictive.
Please note: Images shown are for illustration and represent our dine-in presentation.

Edamame With Sea Salt

Tender baby octopus glazed in a sweet and savoury sauce, served chilled for the perfect bite. Juicy, chewy, and full of flavour—each piece is bursting with umami and just the right touch of sweetness. A crowd favourite that’s bold, satisfying, and seriously addictive.
Please note: Images shown are for illustration and represent our dine-in presentation.

Chuka Idako

Scallops marinated in a sweet, savoury sauce with a hint of sesame. Soft, flavourful, and full of umami—each bite melts in your mouth with a satisfying, slightly chewy texture. Served chilled, it’s a refreshing and addictive appetiser you won’t forget.
Please note: Images shown are for illustration and represent our dine-in presentation.

Chuka Hotate

Bouncy, crunchy jellyfish tossed in a savoury-sweet sesame sauce. Light, refreshing, and full of umami with every bite. The perfect mix of texture and flavour—cool, addictive, and a great way to start your meal.
Please note: Images shown are for illustration and represent our dine-in presentation.

Chuka Kurage

Tender lobster chunks mixed with crunchy vegetables and a creamy Japanese-style mayo. It’s cool, refreshing, and easy to love — sweet, savory, and just the right amount of richness in every bite. Perfect as a side, topping for sushi rolls, or enjoyed straight from the bowl.
Please note: Images shown are for illustration and represent our dine-in presentation.

Lobster Salad

Cold, juicy octopus mixed with a bold wasabi sauce that hits all the right spots—spicy, salty, and full of umami. Each bite is soft yet snappy, bursting with flavor that wakes up your whole mouth. It’s the kind of addictive, refreshing dish you’ll keep going back to—perfect with rice, sake, or just on its own.
Please note: Images shown are for illustration and represent our dine-in presentation.

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Chef's Signature

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